All posts filed under “12 – Favourite Foods

comment 0

Market food

When I first arrived in Melbourne it was the middle of winter and much to my surprise it was actually cold. Luckily for me, the Queen Victoria Night Markets were offering hot and tasty food and drinks every Wednesday evening. This became a weekly treat… Read More

comment 0

Big Cheese

Tartiflette, the most glorious potatoe based dish on the planet. Ingredients: 1kg potatoes, 200g smoked lardons, 200g onions thinly sliced, 30cl crème fraîche, 1 Reblechon cheese, salt and pepper, butter. (The ingredients do vary but these are your staples) Recipe: I’ve been trolling the internet… Read More