All posts filed under “12 – Favourite Foods

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Market food

When I first arrived in Melbourne it was the middle of winter and much to my surprise it was actually cold. Luckily for me, the Queen Victoria Night Markets were offering hot and tasty food and drinks every Wednesday evening. This became a weekly treat… Read More

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Big Cheese

Tartiflette, the most glorious potatoe based dish on the planet. Ingredients: 1kg potatoes, 200g smoked lardons, 200g onions thinly sliced, 30cl crème fraîche, 1 Reblechon cheese, salt and pepper, butter. (The ingredients do vary but these are your staples) Recipe: I’ve been trolling the internet… Read More

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Food Glorious Food

‘One should eat to live, not live to eat’. During my time here in Brisbane, I have explored new types of food, tasted Australian food and created food. Goodbye England cake (top), Hello Australian food (bottom) On my first day at Griffith University, I had… Read More

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Germany isn’t generally thought of as a land of fine cuisine. There are no delicate pastries or pretty little cakes – there is nothing aesthetically very pleasing about German food at all. I’m almost certain I’ve never seen anything green or leafy served in a… Read More